We had a little team Christmas party here at work, and my boss brought in a really good dip. We stood around the table for the majority of the day, eating chips and dip and remarking about just how delicious this dip was and trying to guess what was in it that made it so addictive that we just couldn't walk away.
Later, someone asked the boss how to make the dip.
"It's easy", he replied, "It's got sour cream, mayonnaise, 2 teaspoons of dill, some Tabasco sauce, Worcestershire sauce, parsley...and a bit of hash".
"What? Hash? Did you say hash?"
"Yes. A bit of hash. Then you just mix it all together and-"
"Hash? The dip that was so addictive that we couldn't stop eating it has a "bit of hash" in it?"
"What? No, not a bit of hash! I said, Mrs. DASH! It has two teaspoons of MRS. DASH! The spices?"
Oh. Well. That explains why we all had the munchies.
In case the addictive dip sounds like something you're interested in, I've put the real recipe below. Notice no hash.
2/3 mayo
2/3 sour cream
2 tbsp pars. flakes
2 tbsp dill
2 tbsp minced onion
2 tsp Mrs. Dash
2 drops Tabasco
2 tsp Worsc. sauce
2 comments:
yum yum yum... You know I love me some addictive dip, hash or no hash.
If he ever offers to bring brownies, just say no.
Post a Comment